Savory Chicken and Vegetable Puff Pastry Roll Recipe
Ingredients:
- 2 Tbsp unsalted butter
- 1/2 yellow onion, diced
- 1 celery stalk, diced
- 1/2 tsp salt
- 1/4 tsp pepper
- 1 clove garlic, minced
- 2 Tbsp all-purpose flour
- 1 cup low-sodium chicken broth
- 1 Tbsp heavy cream or milk
- 1 cup peas and carrot mix, still frozen
- 1 cup rotisserie chicken, cooled and shredded
- 1/2 cup cheddar cheese (or jack or mozzarella), shredded
- Salt and pepper to taste
- 1 sheet puff pastry, defrosted
- 1 egg, well beaten
Directions:
- Preheat oven to 400 degrees and line a baking sheet with parchment paper.
- In a skillet, melt butter over medium heat. Add onion, celery, salt, and pepper, cooking until veggies soften (about 4 minutes). Add garlic and cook for another 30 seconds.
- Sprinkle flour over veggies, stirring to combine. Cook for 30 seconds before adding chicken broth. Stir until the mixture thickens (about 3 minutes).
- Remove from heat. Stir in cream or milk, then add frozen vegetables. Fold in chicken and adjust seasoning. Let the mixture cool to room temperature or chill in the fridge.
- Roll out the puff pastry on a floured surface into a 14″x10″ rectangle. Spread the filling evenly, leaving a border. Sprinkle with cheese, use egg wash on edges, and roll into a cylinder.
- Place roll seam-side down on the baking sheet. Tuck ends under and brush with egg wash. Bake for 30-35 minutes until golden brown.
- Let cool for 10 minutes before slicing.
Prep Time: 20 minutes | Cooking Time: 35 minutes | Total Time: 55 minutes | Kcal: 360 kcal per serving | Servings: 6 servings
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FAQs:
- What is the key to getting a flaky puff pastry roll?
- Ensuring the puff pastry is properly defrosted and using a hot oven (400 degrees) is crucial for achieving a flaky texture. Also, avoid overstuffing and make sure to brush the pastry with egg wash for a golden-brown finish.
- Can I substitute the rotisserie chicken in the recipe?
- Absolutely! You can substitute the rotisserie chicken with any cooked chicken. Just ensure it’s cooled and shredded before adding it to the mix.
- Is it possible to make this recipe vegetarian?
- Yes, you can make this vegetarian by omitting the chicken and adding more vegetables, such as mushrooms or spinach. Ensure these additional vegetables are cooked before adding them to the filling.
- How long can I store this puff pastry roll?
- The cooked puff pastry roll can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven to maintain its crispiness.
- Can I freeze this puff pastry roll?
- Yes, you can freeze the roll either before or after baking. If freezing before baking, add a few extra minutes to the cooking time when you’re ready to bake. If freezing after baking, let it cool completely before wrapping and freezing.
- What’s the best way to serve this puff pastry roll?
- It’s best served warm, sliced into sections. It can be a great appetizer, snack, or even a light meal when paired with a salad.
- Can I use homemade puff pastry for this recipe?
- Yes, if you have the time and skill, homemade puff pastry can be used and will be delicious. However, store-bought puff pastry works well and saves time.
- How do I know when the puff pastry roll is done baking?
- The puff pastry roll is done when it’s golden brown and puffed up. This usually takes around 30-35 minutes in a 400-degree oven.
- What should I do if the filling seems too runny?
- If the filling is too runny, let it cook a bit longer on the stove to thicken up before adding it to the puff pastry. Remember, it will also thicken as it cools.
- Is this recipe suitable for kids?
- Yes, this recipe is kid-friendly. The familiar flavors of chicken, cheese, and vegetables wrapped in a flaky pastry are usually a hit with children.