Classic Creamy Rice Pudding Recipe – Easy and Delicious Dessert
Ingredients:
- 3/4 cup uncooked white rice
- 2 cups milk, divided
- 1/3 cup white sugar
- 1/4 teaspoon salt
- 1 egg, beaten
- 2/3 cup golden raisins
- 1 tablespoon butter
- 1/2 teaspoon vanilla extract
- Ground cinnamon, for garnish
Directions:
- Bring 1 1/2 cups water to a boil in a saucepan; stir rice into boiling water. Reduce heat to low, cover, and simmer for 20 minutes.
- In another saucepan, combine 1 1/2 cups cooked rice, 1 1/2 cups milk, sugar, and salt. Cook over medium heat until thick and creamy, about 15-20 minutes.
- Stir in remaining 1/2 cup milk, beaten egg, and raisins; cook 2 minutes more, stirring constantly.
- Remove from heat and add butter and vanilla. Stir well.
- Spoon into serving dishes and sprinkle with cinnamon. Serve warm or cold.
Prep Time: 10 minutes | Cooking Time: 40 minutes | Total Time: 50 minutes | Kcal: 180 per serving | Servings: 6 servings
Frequently Asked Questions:
- Can I use brown rice instead of white rice?
- Yes, you can use brown rice, but it will alter the texture and flavor. Also, brown rice may require a longer cooking time.
- Is it possible to make this recipe dairy-free?
- Absolutely! You can substitute the milk with almond, soy, or coconut milk for a dairy-free version.
- Can I omit the raisins in this recipe?
- Yes, raisins can be omitted or replaced with other dried fruits like chopped dates or dried cranberries.
- How do I store leftover rice pudding?
- Store leftover rice pudding in an airtight container in the refrigerator for up to 3 days.
- Can rice pudding be frozen?
- Yes, you can freeze rice pudding for up to 1 month. Thaw in the refrigerator before reheating.
- What is the best way to reheat rice pudding?
- Reheat rice pudding over low heat on the stove, adding a little milk if it’s too thick. It can also be warmed in the microwave.
- Can I make rice pudding without sugar?
- Yes, you can make it without sugar or use alternative sweeteners like honey, maple syrup, or artificial sweeteners.
- Is this rice pudding recipe suitable for children?
- Yes, this is a kid-friendly recipe. Ensure the raisins are chopped if serving to younger children.
- Can I add other spices besides cinnamon?
- Yes, feel free to experiment with spices like nutmeg, cardamom, or a pinch of clove for different flavors.
- Is this rice pudding recipe gluten-free?
- Yes, as long as the ingredients used, particularly vanilla extract, are gluten-free, this recipe is safe for those with gluten sensitivities.