Decadent Buttermilk Pecan Coconut Cake with Cream Cheese Frosting Recipe
Ingredients:
- 1 box of white cake mix
- 1 cup buttermilk
- 1/2 cup vegetable oil
- 3 large eggs
- 1/2 cup chopped pecans
- 1/2 cup sweetened shredded coconut
- 1 teaspoon vanilla extract
- Frosting:
- 1 package (8 ounces) cream cheese, softened
- 1/2 cup butter, softened
- 4 cups powdered sugar
- 1 teaspoon vanilla extract
- 1/2 cup chopped pecans, for garnish
- 1/2 cup sweetened shredded coconut, for garnish
Directions:
- Preheat oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a large bowl, combine cake mix, buttermilk, oil, and eggs. Beat on medium speed for 2 minutes. Stir in 1/2 cup pecans, 1/2 cup coconut, and 1 teaspoon vanilla.
- Divide batter evenly between prepared pans. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool in pans for 10 minutes, then remove to wire racks to cool completely.
- For frosting, beat cream cheese and butter until smooth. Gradually add powdered sugar and 1 teaspoon vanilla; beat until fluffy.
- Frost the top of one cake layer; top with the second layer. Spread frosting over top and sides of cake. Sprinkle with remaining pecans and coconut.
- Store in the refrigerator.
Prep Time: 20 minutes | Cooking Time: 30 minutes | Total Time: 50 minutes | Kcal: 560 per serving | Servings: 12
FAQs:
- What type of cake mix should I use for the Buttermilk Pecan Coconut Cake?
- Any brand of white cake mix works well for this recipe. It serves as a versatile base for the added flavors of buttermilk, pecans, and coconut.
- Can I substitute buttermilk in the cake recipe?
- Yes, if you don’t have buttermilk, you can make a substitute by adding 1 tablespoon of lemon juice or vinegar to a cup of regular milk and letting it sit for 5 minutes before using.
- How do I know when the cake is fully baked?
- The cake is done when a toothpick inserted into the center comes out clean or with a few moist crumbs attached. It usually takes 25-30 minutes at 350°F (175°C).
- Can I use a different type of nut instead of pecans?
- Absolutely! While pecans are recommended for their rich flavor, you can substitute them with walnuts or almonds if preferred.
- Is the frosting suitable for piping decorations?
- Yes, the cream cheese frosting is thick and stable enough for piping. For more intricate designs, it may help to refrigerate the frosting for a bit to firm it up before use.
- How should I store the cake?
- Store the cake in the refrigerator due to the cream cheese frosting. It will keep well for up to 5 days.
- Can this cake be made in advance?
- Yes, you can bake the cake layers a day in advance. Wrap them in plastic wrap and store at room temperature before frosting the next day.
- Is this cake suitable for people with nut allergies?
- No, this recipe contains pecans and is not suitable for those with nut allergies. However, you can omit the nuts if desired.
- Can I make this cake into cupcakes?
- Absolutely! Adjust the baking time to about 15-20 minutes for cupcakes, or until a toothpick comes out clean.
- What is the serving size for this cake?
- This recipe yields approximately 12 servings, making it perfect for gatherings and family desserts.