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Beef Brisket

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Savory Slow Cooker Beef Brisket with Homemade Rub and Sauce Recipe

Ingredients:

  • 1 Beef Brisket
  • DRY RUB:
  • 1 teaspoon salt
  • 1 teaspoon chili powder
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon celery seed
  • 1/4 teaspoon pepper

SAUCE:

  • 1/2 cup ketchup
  • 1/2 cup chili sauce
  • 1/8 cup packed brown sugar
  • 2 tablespoons cider vinegar
  • 2 tablespoons Worcestershire sauce
  • 1 to 1-1/2 teaspoons Liquid Smoke (optional)
  • 1/2 teaspoon ground mustard
  • A dash of A1 sauce
Directions:
  1. In a small bowl,Combine the dry rub ingredients; rub over the brisket.
  2. Place it in a 3-qt. slow cooker. Let it sit in the slow cooker for at least an hour.
  3. If possible, put the slow cooker in your refrigerator and let it sit overnight so the beef can absorb the spices from the rub.
  4. In a large bowl, combine the sauce ingredients.
  5. Pour half over the brisket; set the remaining sauce aside.
  6. Cover and cook on high for 4-5 hours, or low for 8 hours, or until the meat is tender.
  7. Serve with the reserved sauce. Slice all the meat against the grain, and it will be falling apart.
  8. Enjoy your mouthwatering Slow Cooker Beef Brisket!
Prep Time: 10 minutes | Cooking Time: 4-8 hours | Total Time: 4-8 hours and 10 minutes | Kcal: Varies | Servings: Varies

FAQs for Savory Slow Cooker Beef Brisket

  1. Can I cook the brisket on high instead of low in the slow cooker?
    • Yes, you can cook the brisket on high for 4-5 hours, but cooking on low for 8 hours generally results in more tender meat.
  2. Is it necessary to let the brisket sit overnight in the refrigerator?
    • While it’s not necessary, allowing the brisket to sit overnight with the rub enhances the flavor as the meat absorbs the spices.
  3. Can I make this brisket without a slow cooker?
    • Yes, you can cook it in the oven. Wrap the brisket in foil and cook it at a low temperature (around 300°F or 150°C) for several hours until tender.
  4. What can I use if I don’t have Liquid Smoke?
    • If you don’t have Liquid Smoke, you can omit it. The brisket will still be flavorful, but it won’t have the smoky taste.
  5. How do I know when the brisket is done?
    • The brisket is done when it’s very tender and easily falls apart with a fork.
  6. Can I freeze leftover brisket?
    • Yes, brisket freezes well. Wrap it tightly and freeze for up to 3 months. Thaw in the refrigerator before reheating.
  7. What sides go well with beef brisket?
    • Serve brisket with sides like mashed potatoes, coleslaw, baked beans, or roasted vegetables.
  8. Can I use a different cut of beef for this recipe?
    • Brisket is ideal for slow cooking, but you can use other tough cuts like chuck roast, though the texture and flavor will vary.
  9. How can I thicken the sauce if it’s too runny?
    • Simmer the sauce in a saucepan with a bit of cornstarch slurry (cornstarch mixed with water) until it reaches your desired consistency.
  10. Is it possible to add vegetables to the slow cooker with the brisket?
    • Yes, you can add vegetables like carrots, potatoes, or onions to cook with the brisket for a complete meal.

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Enjoy your delicious and tender Slow Cooker Beef Brisket, a perfect dish for any gathering or a cozy family dinner!

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