Homemade Fluffy Texas Roadhouse Rolls Recipe
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Ingredients:
- 4 cups all-purpose flour
- 1/3 cup granulated sugar
- 1 tablespoon active dry yeast
- 1 teaspoon salt
- 1 1/3 cups warm milk (110°F or 45°C)
- 1/4 cup unsalted butter, melted
- 1 large egg
Directions:
- In a large mixing bowl, combine 3 1/2 cups of all-purpose flour, sugar, active dry yeast, and salt.
- Add the warm milk, melted unsalted butter, and the large egg to the dry ingredients. Mix until a dough forms.
- Turn the dough out onto a floured surface and knead it for about 5 minutes, adding more flour as needed until the dough is smooth and elastic.
- Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 1 hour or until it has doubled in size.
- Preheat your oven to 350°F (175°C).
- Punch down the risen dough and divide it into 20 equal pieces. Shape each piece into a ball and place them in a greased baking dish.
- Cover the dish with a kitchen towel and let the rolls rise for an additional 30 minutes.
- Bake the rolls in the preheated oven for 15-20 minutes or until they are golden brown on top.
- Brush the freshly baked rolls with melted butter while they are still hot.
- Serve the Fluffy Homemade Texas Roadhouse Rolls warm and enjoy!
Prep Time: 15 minutes | Rising Time: 1 hour 30 minutes | Baking Time: 15-20 minutes | Total Time: Approximately 2 hours 5 minutes
FAQs for Homemade Fluffy Texas Roadhouse Rolls
- Can I use instant yeast instead of active dry yeast?
- Yes, you can use instant yeast. The amount remains the same, and you don’t need to proof it first with warm milk.
- How warm should the milk be?
- The milk should be around 110°F (45°C). If it’s too hot, it can kill the yeast, and if it’s too cold, the yeast won’t activate.
- Can I make the dough ahead of time?
- Yes, you can prepare the dough, let it rise, and then refrigerate it for up to 24 hours. Let it come to room temperature before shaping and baking.
- Is there a dairy-free alternative for milk and butter?
- You can use almond milk or soy milk and a dairy-free butter alternative for a dairy-free version.
- How do I know when the rolls are done baking?
- The rolls are done when they are golden brown on top and sound hollow when tapped.
- Can I freeze these rolls?
- Yes, you can freeze the baked rolls. Cool them completely, then store them in a freezer bag for up to 3 months. Thaw and reheat before serving.
- What if I don’t have a stand mixer?
- You can mix and knead the dough by hand. It might take a little more time and effort, but the results will be just as good.
- How can I ensure my rolls are fluffy?
- Make sure your yeast is fresh and active, and allow enough time for the dough to rise until it’s doubled in size.
- Can I add herbs or other flavors to the dough?
- Absolutely! You can add herbs like rosemary or garlic powder for flavored rolls.
- What can I serve with these rolls?
- These rolls are great with butter, honey, or as a side for soups, stews, and salads.
Enjoy your delectable and soft Homemade Fluffy Texas Roadhouse Rolls, perfect for any meal!